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Monday, May 25, 2020

Garden to Table



On Wednesday we made noodles with Bok Choy from our garden at school. To remove the Bok Choy out of the ground we had to pull the oldest ones out first and wash them so there was no bugs or dirt on them. then we went inside the classroom and Mr Redmond showed us how to cut the Bok Choy, so I started to cut my Bok Choy, I put it into the bowl to put in the noodles. then the fun part we got to cook the noodles and eat them, I wasn't really sure about the Bok Choy with the noodles but i liked it and i would eat it again. its just like cabbage but its sweeter and little bit juicer maybe you should try it out some time.

Have you ate Bok Choy before?

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